Mole corned beef Here are some tantalizing ways

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Mole corned beef Here are some tantalizing waysThe complex, spicy chocolate flavor of Mole is emblematic of Mexican Mestizo cooking. Combine with water or broth to create a versatile paste for marinating beef, pork or poultry. Add a pinch to a simmering pot of chili for a subtle hint of dark cocoa. Ingredients: Brown Sugar, Cocoa, New Mexico Chile, Cumin, Cinnamon, Mexican Oregano, Garlic, Salt